Pho in Litchborough

The Pho in Litchborough is served piping hot on a Tasón porcelain and seasoned to taste with lemon juice or vinegar, hot pepper, pepper and fish sauce.

Sauces equivalent to fish sauce or hoisin sauce, a dark sauce and dense, ordinarily accompany pho.

Pho is made with rice noodles, thin slices of beef (Pho Bo) or chicken (Pho Ga) and a decisive -aspect broth which guarantees the taste and higher top quality- efficiently ready meat, cow bones and also other seasonings.

The Pho in Litchborough is served inside a bowl with rice noodles inside a broth of beef with smaller sized sized elongated pieces of meat . The modifications normally take viscera like tendons, intestines, or minced meat as meatballs, chicken thighs, chicken breasts, or other organs of chicken (heart, liver, and so on.) .

For a number of, the great Pho remains the north, in certain in Ha Noi, on the streets pretty talked about as Bat Dan, Ly Quoc Su, Khuyen Nguyen, Hai Ba Trung or Hang Bot.

Then pieces of meat or chicken, vegetables and seasonings are reduce. Also, pho is served with side dishes or other troubles like lemon or lime, bean sprouts and Thai leaves.