Teppanyaki in Borve

The teppanyaki is in truth a somewhat contemporary invention (1945) in Japanese cuisine, emerged inside a restaurant chain to capture the interest of vacationers with all the genuine show- cooking the exceptional Japanese chefs .

A single extra excellent shows that we can find if we pay a go to to a restaurant Teppanyaki in Borve is eg see the chef shed flattened pieces of shrimp within the mouth from the diners .

A lot of restaurants Teppanyaki in Borve continue placing emphasis on the aspect of the show by the chef, introducing other variations and tricks, such as juggling utensils.

In these restaurants, the chef, wearing his certain attire, obtaining a characteristic handkerchief within the head, tends to make all the elements moving acrobatic tools.

There was a moment teppanyaki restaurants became a point of going to by vacationers as preparing this meal was a spectacle.

The surprise inside this kind of restaurant will be the sake of homemade, sweet and digestive rice, made ??by fermenting rice, which were served in typical porcelain pots . A excellent, healthier and light meal.