Teppanyaki in Kames

The teppanyaki is in reality a reasonably contemporary invention (1945) in Japanese cuisine, emerged inside a restaurant chain to capture the interest of vacationers with all the genuine show- cooking the exceptional Japanese chefs .

In Japan a number of restaurants provide meat in the city of Kobe (each beef and hugely regarded in the globe of gourmet beef) . Typically normally served with dishes like zucchini, garlic flakes, fried rice, and so on.

Many restaurants Teppanyaki in Kames continue to exploit the appear of the show by the chef, introducing other variations and tricks, for instance, throw an egg in the air and spread it with the knife.

In these restaurants, the chef, wearing his specific attire, obtaining a characteristic handkerchief inside the head, tends to make all the components moving acrobatic tools.

In teppanyaki restaurants we are capable to see how it genuinely is ready about the grill, the yakisoba, rice with mixed vegetables, shrimp, clams, meat, fish ... The way operate is quiet, relaxed, clean, controlled ...

Teppanyaki in Kames restaurants are restaurants specifically where there is a large iron core, surrounded by a frame as a table precisely where diners can appreciate the spectacle of reside cooking dishes.