Teppanyaki in Lye

When preparing the teppanyaki, cut down fish or meat, as soon as cooked with sake or soy sauce with spatulas with rapid rhythmic movements that practically frightened by his strength.

In Japan a number of restaurants deliver meat in the city of Kobe (every single beef and hugely regarded in the globe of gourmet beef) . Typically typically served with dishes like zucchini, garlic flakes, fried rice, and so on.

In this form of restaurant is essential to get a room close to the kitchen and the preparation of the dishes is element of the uniqueness of this sort of cuisine.

Appetizer in these establishments, we can order an assortment of sushi and sashimi tuna, bream and prawns. And for dessert, not surprisingly, do not miss the ice cream green, intense and refreshing tea .

Numerous restaurants Teppanyaki in Lye continue to exploit the appear of the show by the chef, introducing other variations and tricks, for instance, throw an egg in the air and spread it with the knife.

The word teppanyaki is derived from teppan, which indicates grilled (plate) and yaki, which indicates cooking or roasting . These days, mainly because of the massive quantity of Japanese restaurants which have opened, you are going to be able to taste Teppanyaki in Lye .