When preparing the teppanyaki, reduce fish or meat, as quickly as cooked with sake or soy sauce with spatulas with rapid rhythmic movements that virtually frightened by his strength.
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Teppanyaki in Moss restaurants are restaurants precisely exactly where there is a huge iron core, surrounded by a frame as a table precisely exactly where diners can appreciate the spectacle of reside cooking dishes.
Teppanyaki derived in the term teppan, which implies iron in Japanese. In these restaurants is genuinely a huge central plate in which the chef prepares dishes with capacity.
If you ask Teppanyaki in Moss see that the most typical ingredients are beef, breaded, lobster, chicken and different vegetables and cooked working with soy sauce.
Appetizer in these establishments, we can order an assortment of sushi and sashimi tuna, bream and prawns. And for dessert, not surprisingly, do not miss the ice cream green, intense and refreshing tea .
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