Teppanyaki in Urugaig

In this type of restaurant is important to get a space close to the kitchen and the preparation of the dishes is element of the uniqueness of this sort of cuisine.

The mystery of Asian cuisine, in particular the preparation of teppanyaki, lies in its sturdy vegetable-primarily based, low fat containing dishes and above all, the acceptable way to cook them.

If you ask Teppanyaki in Urugaig see that the most typical ingredients are beef, breaded, lobster, chicken and diverse vegetables and cooked working with soy sauce.

There was a moment teppanyaki restaurants became a point of going to by vacationers as preparing this meal was a spectacle.

In these restaurants, the chef, wearing his particular attire, receiving a characteristic handkerchief within the head, tends to make all the components moving acrobatic tools.

The word teppanyaki is derived from teppan, which indicates grilled (plate) and yaki, which indicates cooking or roasting . These days, because of the massive quantity of Japanese restaurants which have opened, you are going to be able to taste Teppanyaki in Urugaig .